High-altitude Arabica coffee, 100% pure and cultivated in San Pedro Pochutla and Pluma, Oaxaca. With a medium roast, this gourmet American-style coffee offers a smooth, balanced flavor with rich aroma, perfect for grinding fresh at home.
Details:
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Producer: La Huella
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Origin: San Pedro Pochutla & Pluma, Oaxaca
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Roast: American (medium), gourmet quality
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Form: Whole beans for grinding at home
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Net weight: 950 g (33.5 oz)
Product Features
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100% pure Arabica high-altitude coffee
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Medium roast for a smooth, aromatic cup
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Whole beans preserve freshness and flavor
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Perfect for drip coffee makers, pour-over, or French press
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Sustainably produced in Oaxaca, Mexico