Unglazed Clay Pot for Cooking with Lid

1) Capacity - 4LTR 2) Material - Terracotta / Clay / Earthenware 3) Country Of Origin - India 4) Ideal for- Cooking or serving . 5) Package Content: 1 Terracotta / Clay Pot. 6) Reusability - Reusable 7) Things to do before using traditional earthenware products - Submerged pitcher and glass in water for 3 hours and after that kept them out. When they dried up they are ready to use. ( This is just to remove the smell and any residuals from clay firing. Since I use the traditional clay firing method you can see white powder in all my clay products. It is nothing but wood residuals. Also pots are porous, which triggers the high liquid absorption. So soaking it for a few hours or minutes before use leads to better retention of the juices inside.) 8) When not in use how to store pot - When not in use for long period please dried up pot = in sun for 2 days minimum. Once they are dried wrap it in cotton cloth and store in cupboard. 9) How to dispose - Grab an old cloth, cloth bag or a tarp and a large rock or mallet, place the clay pots inside and smash away. You can also use this for garden decoration and planting. 10) How to take care of Terracotta Products - a) Cleaning the pot thoroughly every 2 to 3 days a week or even cleaning daily from outside is much better to avoid any kind of deposition on the pot and to keep its pores open. b) Please do not use any soap or detergent to clean any clay pot. c) For cleaning you can use coconut scrubbers or any mild scrubbers, no metal or any harsh scrubbers as they can leave scratch marks on the clay. We brings to you an Exclusive Indian Traditional Clay Cookware Range that will surely help you create a ‘WOW’ factor experience in front of your guests. We vowed to make a difference in the lives of thousands of local craftspeople & artisans thereby creating a global marketplace for them. With every purchase you contribute to the development and promotion of the rich heritage of our country.